Ortho-Toluidine

Features:
1) Common name: Ortho-toluidine
2) Molecular structure: 

3) Molecular formula: C7H9N
4) Molecular weight: 107.15
5) CAS no.: 95-53-24
6) UN no.: 1708
7) IMDG class: 61750.

Physical and chemical properties:
1) Appearance: slightly yellow transparent oily liquid
2) Melting point: -16oC
3) Boiling point 199.9oC
4) Flash point: 85oC, flammable and explosive
5) Solubility:
a) Hardly soluble in water
b) Soluble in ethanol and diethyl ether
6) Stability: will turn red-brown under air

Specification: 99%
1) Appearance: slightly yellow to red brown
2) Ortho-toluidine: >= 99.0%
3) Low boiling point matters: <= 0.1%
4) High boiling point matters: <= 0.1%
5) Para-toluidine: <= 0.5%
6) Meta-toluidine: <= 0.5%
7) Water: <= 0.3%

Analysis: product analysis by GC

Packaging:
200L/iron drum
N.W.: 200kg

Applications:
Used as an intermediate for the production of:
a) Such pesticides as tricyclazole and alanycarb
b) Dyes, including sulfur blue, color phenol ASD, red radical RL, bright red radical
G and magenta
c) Accelerants such as saccharin and sulfurization
d) Pharmaceuticals, including chloromycin and bisolvon

Storage:
Ortho-toluidine has a shelf life of approximately one year when stored in original,
unopened containers in a properly protected storage area. Protect this product
from air, light and heat.

Handling precautions:
Avoid contact with skin and do not eat or drink when handling this product, as it
is harmful if swallowed. Always refer to the Material Safety Data Sheet (MSDS)
for detailed information on handling and disposal.

Payment Term: L/C at sight
Price Term: FOB Shanghai